Party at Alligator Pond

By Julius • May 19th, 2008 • Category: Features

Smoked marlin, ricotta spring rolls, jerk rosemary tenderloin with bearnaise sauce and a 50th birthday party on the idyllic south coast near Alligator Pond, St Elizabeth.

It’s not every day one lives to half a century, but if you do, make sure the food makes you glad that you made the journey.


Photography by Peter Dean Rickards



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Julius is First Magazine's resident chef. His column 'Foodlust' takes us on a epicurean journey seeing and experiencing food and philosophy through Julius' unusual thinking and choices on subjects of today’s world.
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