Twenty teams of the country’s best BBQ cooks will be competing this Sunday at the All Jamaica Invitational Grill Off in Kingston.

Reading today’s Gleaner it was this that caught the eye or nose, or taste buds: Tamarind bar-b-que chicken with cilantro and barbecue rib-eye roll with Stone’s Ginger Wine, oyster sauce and garlic.

With 1,500 patrons expected, best get there early. Each team will be cooking a minimum of 10 whole chickens, 15 lbs of beef and 25 lbs of pork ribs.

Oh, but it’s ‘invite-only’.

Read more HERE

Source: The Gleaner