Yum!

Martin Yan…chop-chop!

Gold, silver, and bronze medals were won in 91 categories of beer judged in the 2008 World Beer Cup competition held this past weekend in San Diego, CA.

And you thought we were talking about Lime Cay…

Kittiwat Unarrom has a master’s degree in fine arts and creates bruised and battered heads, feet and other internal organs at a bread shop in Thailand. He started using his skills and made sculptures out of bread.

Chicago’s gourmands got some good news this week when the city’s two-year-old ban on foie gras was officially lifted. The repeal was a defeat for animal rights groups who pushed to ban the French delicacy because it is made from the fatty livers of geese and ducks that have been force fed.

To promote his new book Super Sushi Chef Ken Kawasumi has attempted to recreate one of Vincent van Gogh’s Sunflower paintings using only raw fish.

Smoked marlin, ricotta spring rolls, jerk rosemary tenderloin with bearnaise sauce and a 50th birthday party on the idyllic south coast near Alligator Pond, St Elizabeth.
It’s not every day one lives to half a century, but if you do, make sure the food makes you glad that you made the journey.

Photography by Peter Dean Rickards

Imagine an extract from a berry that would make sour things taste sweet and help you lose weight. Then imagine not being allowed to take it.

Much of the post-harvest loss of fruits and vegetables in developing countries is due to the lack of proper storage facilities. While refrigerated cool stores are the best method of preserving fruits and vegetables they are expensive to buy and run.