Today we pick the freshest fish and cook in two unique Jamaica styles, with fresh organic produce.- J

Julius’ Escovitch Fish
Ingredients
- 1 Large Red Snapper
- Salt & Black Pepper
- Oil
- 6 Festival
- Escovitch sauce
- 1 Large Deep Frying Pan
Add sufficient oil to the pan to deep fry the fish. Heat to 375F. Add one large [...]

A food safety watchdog has called for a Europe-wide ban on six artificial food colourings after research found a link with hyperactivity in children.
A total ban on the use of the colours would have to be agreed by the EU.
So the Foods Standard Agency wants UK ministers to push for voluntary removal of the colours [...]

A spicy new fusion of Jamaican/Asian cuisine, this recipe is intended for large gatherings and intimate dinner parties when typical Jerk fare is simply not enough. – J
Julius’ Original Satay Jerk Chicken with Hoisin