Food, Travel & Leisure

How to make a Brazilian Feijoada – Cuca Brazuca

Like Jamaicans and Cubans, Brazilians know the best way to feed is pork. Feijoada – pork stewed with beef jerky and black beans – is the national dish of Brazil and great to serve when you have a lot of guests.

Best served with Farofa, re-fried rice, fried greens (Couve) and slices of orange.

The video recipe is taken from a Brazilian food site we found,, part of a growing community in London. Cuca also links to a few other Brazilian food sites.

Just invite us, we’re too lazy to cook…

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