Food, Travel & Leisure

Eat, lounge and dance in San Juan


Andre Bagoo visits San Juan in Puerto Rico, has some of the best food of his life and gets the culture.

We start with a ceviche: red snapper cured with fresh lime, avocado and a jicama orange chipotle dressing served with basil infused tostones. Hmm. Sounds great right? It is! But then, then comes Marmalade’s world-famous tiny white bean soup with scallions, black truffle oil and pancetta dust. I’ve never tasted a better soup. It has a texture, flavour and aroma all of its own.

Mmmm…truffle oil.

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