Eight forbidden gourmet treats
By Julius • May 19th, 2008 • Category: Food, Travel & LeisureChicago’s gourmands got some good news this week when the city’s two-year-old ban on foie gras was officially lifted. The repeal was a defeat for animal rights groups who pushed to ban the French delicacy because it is made from the fatty livers of geese and ducks that have been force fed.
