FIRST ®- A Jamaican Magazine | Peter Dean Rickards » how to make a brazilian feijoada http://www.first-magazine.net A Jamaican Magazine Fri, 14 May 2010 13:10:51 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 How to make a Brazilian Feijoada – Cuca Brazuca http://www.first-magazine.net/2008/06/how-to-make-a-brazilian-feijoada-cuca-brazuca/ http://www.first-magazine.net/2008/06/how-to-make-a-brazilian-feijoada-cuca-brazuca/#comments Tue, 17 Jun 2008 11:18:26 +0000 First http://www.first-magazine.net/2008/06/17/how-to-make-a-brazilian-feijoada-cuca-brazuca/ Like Jamaicans and Cubans, Brazilians know the best way to feed is pork. Feijoada – pork stewed with beef jerky and black beans – is the national dish of Brazil and great to serve when you have a lot of guests.

Best served with Farofa, re-fried rice, fried greens (Couve) and slices of orange.

The video recipe is taken from a Brazilian food site we found, CucaBrazuca.com, part of a growing community in London. Cuca also links to a few other Brazilian food sites.

Just invite us, we’re too lazy to cook…

Read more HERE

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