Food, Travel & Leisure

You can smell this?

Twenty teams of the country’s best BBQ cooks will be competing this Sunday at the All Jamaica Invitational Grill Off in Kingston.

Reading today’s Gleaner it was this that caught the eye or nose, or taste buds: Tamarind bar-b-que chicken with cilantro and barbecue rib-eye roll with Stone’s Ginger Wine, oyster sauce and garlic.

With 1,500 patrons expected, best get there early. Each team will be cooking a minimum of 10 whole chickens, 15 lbs of beef and 25 lbs of pork ribs.

Oh, but it’s ‘invite-only’.

Read more HERE

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Source: The Gleaner

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Food, Travel & Leisure

Party at Alligator Pond

Smoked marlin, ricotta spring rolls, jerk rosemary tenderloin with bearnaise sauce and a 50th birthday party on the idyllic south coast near Alligator Pond, St Elizabeth.

It’s not every day one lives to half a century, but if you do, make sure the food makes you glad that you made the journey.


Photography by Peter Dean Rickards


More Julius cooking…

Escovitch snapper and steam parrot fish
Julius’ satay jerk chicken

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