Posts Tagged ‘jamaican cooking’

You can smell this?

By First • Jun 19th, 2008 • Category: Food, Travel & Leisure

Twenty teams of the country’s best BBQ cooks will be competing this Sunday at the All Jamaica Invitational Grill Off in Kingston.



How to make a Brazilian Feijoada - Cuca Brazuca

By First • Jun 17th, 2008 • Category: Food, Travel & Leisure

Like Jamaicans and Cubans, Brazilians know the best way to feed is pork. Feijoada - pork stewed with beef jerky and black beans - is the national dish of Brazil and great to serve when you have a lot of guests.



Party at Alligator Pond

By Julius • May 19th, 2008 • Category: Features

Smoked marlin, ricotta spring rolls, jerk rosemary tenderloin with bearnaise sauce and a 50th birthday party on the idyllic south coast near Alligator Pond, St Elizabeth.
It’s not every day one lives to half a century, but if you do, make sure the food makes you glad that you made the journey.

Photography by Peter Dean Rickards



Foodlust: Recipe No.1 Satay Jerk Chicken with Hoisin

By Julius • Mar 31st, 2008 • Category: Food, Travel & Leisure

A spicy new fusion of Jamaican/Asian cuisine, this recipe is intended for large gatherings and intimate dinner parties when typical Jerk fare is simply not enough.