Food, Travel & Leisure

Party at Alligator Pond

Smoked marlin, ricotta spring rolls, jerk rosemary tenderloin with bearnaise sauce and a 50th birthday party on the idyllic south coast near Alligator Pond, St Elizabeth.

It’s not every day one lives to half a century, but if you do, make sure the food makes you glad that you made the journey.


Photography by Peter Dean Rickards


More Julius cooking…

Escovitch snapper and steam parrot fish
Julius’ satay jerk chicken

Standard